Guacamole
Servings Prep Time
3cups 20minutes
Cook Time
0minutes
Servings Prep Time
3cups 20minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Scoop out 6 avocados into a large bowl, and mash them up. We use a pastry blender to mash them.
  2. Using kitchen shears roughly chop cilantro.
  3. Add 3 cloves of minced garlic.
  4. Add 3/4 cup finely chopped red onion.
  5. Add juice of 1 lime (or about 1 tbsp lime juice).
  6. Add 2 tbsp olive oil.
  7. Add 2 tsp dried parsley.
  8. Add 1 1/5 tsp red pepper flakes.
  9. Add 1 tsp salt.
  10. Mix everything together.
  11. You can stop right here, and serve immediately. Or scoop guacamole into ice cube trays to freeze for later.
  12. Cover with plastic wrap to prevent browning.
  13. When cubes are frozen place in gallon sized baggie and keep frozen.
Recipe Notes

* You can substitute fresh parsley for the dried.  But I never seem to have fresh when I make this, so I’ve just gotten in the habit of using dried.