Servings | Prep Time |
60crackers (depending on how big you cut them) | 20minutes |
Cook Time |
18minutes (plus 30 with the oven off) |
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* We use wheat berries to make fresh milled flour for all of our baking. But if you don’t have a grain mill and grain, you can just substitute all purpose flour or whole wheat flour. You might need to use just a little less flour than the recipe calls for. For this recipe we use soft white wheat.