I made this soup last night with some of the leeks from our weekly CSA (Community Supported Agriculture) produce box. Some friends stopped by and just HAD to try it because the whole house smelled heavenly. They loved it and … Continue reading
salt
This is one of our family’s absolute favorite recipes. I love sending these cookies to friends who are far away because they stay fresh so long and don’t fall apart during shipping. In fact, the batch we made today for … Continue reading
This post may contain affiliate links. This recipe is very versatile. If you prefer a non-vegetarian version, substitute chicken broth for the water and add some chicken or beef. Do you have leftover veggies from another meal? Throw them in. … Continue reading
Reply
This post may contain affiliate links. For most of my life I hated sweet potatoes. Just the thought of them conjured up images of dishes laden with overly sweet marshmallow goo on top of a bland bed of mushy orange … Continue reading
Generally, I’m not a huge fan of peppers. But these little babies….I could eat the whole recipe all by myself one tangy, cheesy, gooey, yummy bite at a time. These are perfect little bite sized appetizers to serve to a … Continue reading
I first tried guacamole a few years ago when my friend served it with roasted sweet potatoes. I instantly fell in love with it’s tangy, spicy, green yummy-ness. I HAD to learn to make it, and I promptly went about … Continue reading
*This post contains affiliate links* I started making this recipe years ago after I read the label on store bought granola bars and realized they weren’t as healthy as I thought they were. Sometimes I wrap these individually so we … Continue reading
What kid (or adult) doesn’t love graham crackers? Their crispy crunchiness just screams childhood. My kids used to eat graham crackers by the box full….until I read the box and realized what’s in those things. So I went in search … Continue reading