This post may contain affiliate links. This recipe is very versatile. If you prefer a non-vegetarian version, substitute chicken broth for the water and add some chicken or beef. Do you have leftover veggies from another meal? Throw them in. … Continue reading
dried parsley*
1
I first tried guacamole a few years ago when my friend served it with roasted sweet potatoes. I instantly fell in love with it’s tangy, spicy, green yummy-ness. I HAD to learn to make it, and I promptly went about … Continue reading